Hospitality & Catering

The curriculum aims to encourage all students to become confident in the safe preparation of food and associated skills of cooking and nutrition so they can understand the need for, and benefits of, a healthy balance diet. We aim to provide opportunities to explain and understand the substantive and disciplinary knowledge required to develop and build upon key skills in the both the kitchen and in the hospitality industry to become successful.

Subject Documents Date  
Hospitality Catering Curriculum Map 12th Jul 2021 Download